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Stack of fluffy ricotta pancakes topped with fresh fruits and syrup.

Fluffy Ricotta Pancakes

Fluffy Ricotta Pancakes are soft, lightly sweet, and feel like a brunch treat, perfect for cozy mornings or special occasions.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Wet Ingredients
  • 1 cup Ricotta cheese Whole milk ricotta makes the best texture.
  • 2 large Eggs They add structure and help the pancakes puff.
  • 1/2 cup Milk Any kind works, regular or almond milk.
  • 1 teaspoon Vanilla extract Optional, but adds a nice aroma.
Dry Ingredients
  • 1 cup All-purpose flour Regular flour is perfect for this recipe.
  • 2 teaspoons Baking powder Ensure it's not expired for adequate lift.
  • 2 tablespoons Sugar Just enough to round out the flavor.
  • 1/4 teaspoon Salt A tiny amount makes a big difference.
For Cooking
  • 1 tablespoon Butter or oil Butter gives the best golden edges.

Method
 

Prepare the Batter
  1. In a mixing bowl, whisk together ricotta, eggs, milk, and vanilla until combined.
  2. In a separate bowl, combine flour, baking powder, sugar, and salt.
  3. Gently fold the dry ingredients into the wet ingredients until just combined, avoiding overmixing.
  4. Let the batter rest for 5 to 10 minutes to thicken slightly.
Cook the Pancakes
  1. Heat a nonstick skillet over medium to medium-low heat and add a small knob of butter.
  2. Using a 1/4 cup measure, scoop the batter onto the pan without spreading it.
  3. Cook until bubbles form on top and edges look set, about 2 to 3 minutes.
  4. Flip the pancakes and cook for another 1 to 2 minutes until golden.
  5. Adjust heat as needed to cook the center thoroughly without burning the outside.

Notes

Make ahead by storing cooled pancakes in an airtight container for up to 3 days. Reheat in a toaster oven or skillet for best results. Freezing is possible; freeze in a single layer before transferring to a bag. Consider variations by adding lemon zest, mini chocolate chips, or blueberries for added flavor.