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Delicious Marshmallow Fruit Salad with fresh fruits and mini marshmallows

Fluffy Blueberry Marshmallow Salad

A cool, creamy fruit salad made with blueberries, mini marshmallows, and whipped topping, perfect for gatherings or a sweet treat.
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Prep Time 15 minutes
Total Time 2 hours
Servings: 8 servings
Course: Dessert, Salad
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 2 cups Blueberries, fresh or thawed frozen If using frozen, thaw and drain well
  • 1 cup Mini marshmallows Classic choice for this salad
  • 1 cup Whipped topping, thawed Like Cool Whip
  • 1 cup Vanilla yogurt, plain or flavored Adds tanginess to the salad
  • 1 box Instant vanilla pudding mix, dry Helps set and adds fluffiness
Optional Additions
  • 1 tsp Vanilla extract For extra flavor

Method
 

Preparation
  1. In a large bowl, stir together the vanilla yogurt and the dry instant pudding mix until thick.
  2. Fold in the whipped topping carefully until no streaks remain.
  3. Add the mini marshmallows and blueberries, and gently fold until everything is evenly coated.
Chilling
  1. Cover and chill in the refrigerator for at least 1 hour, preferably 2 to 4 hours, to allow the flavors to meld.
  2. Before serving, give it a gentle stir and consider adding a few fresh blueberries on top for presentation.

Notes

This salad is best served cold. It can be made up to 24 hours in advance and is recommended to be kept in the fridge for up to 2 days.