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Fluffy Blueberry Marshmallow Delight

This no-bake dessert combines juicy blueberries, sweet mini marshmallows, and whipped topping for a summer-inspired, fluffy treat perfect for any occasion.
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Prep Time 10 minutes
Total Time 2 hours
Servings: 8 servings
Course: Dessert, Side Dish
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 can blueberry pie filling Use the real blueberry pie filling, not topping.
  • 1 tub whipped topping Let it thaw slightly before mixing.
  • 1 cup sour cream You can substitute with plain Greek yogurt.
  • 10 oz mini marshmallows Stick to the recommended amount for fluffiness.

Method
 

Preparation
  1. In a large bowl, dump in the blueberry pie filling first.
  2. Stir in the sour cream until it's well mixed and looks streaky.
  3. Gently add the whipped topping and fold until combined.
  4. Carefully fold in the mini marshmallows.
  5. Cover the bowl and let it chill in the refrigerator for at least 2 hours, preferably overnight.

Notes

You can customize this dessert with strawberries, nuts, or even different fruit fillings like cherry or peach. It keeps well in the refrigerator and tastes even better after a night in the fridge.