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Delicious Everything Bagel Cream Cheese Dip served with bagel chips and fresh veggies.

Everything Bagel Cream Cheese Dip

A creamy, savory dip that captures the flavors of an everything bagel, perfect for parties or casual snacking.
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Prep Time 10 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

For the dip base
  • 8 ounces Cream cheese, softened Full fat tastes best, but use what you like.
  • 1/3 cup Sour cream or Greek yogurt For a lighter tang.
Seasoning and extras
  • 2 tablespoons Everything bagel seasoning
  • 1 teaspoon Garlic powder Optional, for extra punch.
  • 1 teaspoon Onion powder Optional, for extra punch.
  • 1 pinch Salt To taste.
  • 1 pinch Pepper To taste.
  • 2 tablespoons Chopped chives or green onion Optional for freshness.
  • 1 squeeze Lemon juice Optional, brightens the flavor.

Method
 

Preparation
  1. In a bowl, stir the softened cream cheese until smooth.
  2. Add sour cream and mix again until it looks fluffy.
  3. Sprinkle in everything bagel seasoning and any extras like garlic powder, onion powder, and chopped chives.
  4. Taste it, then adjust seasoning as needed.
  5. Chill for 20 to 30 minutes if you have time for flavors to settle.

Notes

If your cream cheese is cold, your dip will be lumpy unless you mix forever. Softening it first is key. Garnish with a pinch of seasoning or chopped chives for presentation.