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Delicious Eggs Benedict with Hollandaise Sauce served on toasted English muffin.

Eggs Benedict with Hollandaise Sauce

Enjoy this delectable brunch classic of English muffins topped with poached eggs, savory ham, and rich hollandaise sauce. A comforting dish that's both simple and impressive.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 600
Ingredients Method Notes

Ingredients
  

For the Eggs Benedict
  • 2 pieces English muffins, split and toasted Bagels will work in a pinch, but muffins are classic.
  • 4 pieces Eggs, fresh Fresh eggs are easier to poach.
  • 4 slices Canadian bacon or ham Quick to warm in a pan.
For the Hollandaise Sauce
  • 1/2 cup Butter, real This is the heart of hollandaise.
  • 3 pieces Egg yolks Thicken the sauce; use fresh for best results.
  • 1 tablespoon Lemon juice Brightens the sauce.
  • 1 pinch Salt To taste.
  • 1 pinch Cayenne or paprika Optional, for extra flavor.

Method
 

Preparation
  1. Toast the English muffins until the edges are crisp.
  2. In a medium saucepan, bring water to a gentle simmer and add a small splash of vinegar.
  3. Crack the eggs into small bowls for easy use.
Cooking
  1. Stir the simmering water gently to create a slow swirl, and slide in the eggs one at a time.
  2. Cook the eggs for about 3 to 4 minutes until the whites are set but the yolks remain runny.
  3. Remove poached eggs with a slotted spoon and dab the bottoms on a paper towel.
  4. In a separate bowl or blender, melt the butter and whisk egg yolks with lemon juice and a bit of warm water.
  5. Slowly stream in the melted butter until the sauce reaches a silky consistency.
Assembly
  1. Warm the Canadian bacon or ham in a pan.
  2. Assemble by placing the toasted muffin halves on a plate, topping each with a slice of ham, a poached egg, and generously drizzling with hollandaise sauce.

Notes

Serve immediately for best results. If the hollandaise sits too long, whisk in a teaspoon of warm water before serving. Perfect for a cozy brunch.