Go Back
Delicious Egg and Cheese Waffle Sandwich with crispy waffles and fluffy eggs

Egg and Cheese Waffle Sandwiches

A warm and filling breakfast upgrade, these Egg and Cheese Waffle Sandwiches are crispy on the outside and melty in the middle, making them perfect for busy mornings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 2 pieces Waffles, homemade or frozen Toast frozen waffles until they are crisp.
  • 2 pieces Eggs One egg per sandwich is normal; use two for hunger.
  • 2 slices Cheese (Cheddar, American, Provolone, Mozzarella, Pepper Jack) Slice cheese for a melty texture.
  • 1 tablespoon Butter or oil For cooking the egg.
  • to taste Salt and pepper Essential for flavor.
Optional Add-ins
  • 2 slices Bacon or breakfast sausage Cook first and keep warm.
  • 2 slices Ham or turkey slices
  • 1 fruit Avocado or guacamole
  • to taste Hot sauce or chili flakes
  • 1 cup Spinach or arugula For a fresh addition.

Method
 

Preparation
  1. Toast or heat your waffles until they are golden and crisp.
  2. Heat a small pan on medium heat, add butter or oil, crack in an egg, and cook to your liking.
  3. When the egg is almost done, place cheese on top and cover the pan for 20-40 seconds to melt.
  4. Assemble the sandwich: start with a waffle, add cheesy egg and optional extras, then top with a second waffle and press gently.
  5. For an extra crispy finish, place the assembled sandwich back in the pan for about 30 seconds per side.

Notes

Wrap sandwiches in foil or parchment to store in the fridge and consume within 2-3 days. For freezing, wrap tightly and store in a freezer bag for up to 1 month. Reheat in the oven for best results.