Ingredients
Method
Preparation
- Arrange the sliced baguette, mini naan, and pita triangles on a serving tray.
- In small bowls, serve hummus and whipped feta or cream cheese and pesto.
- Arrange the olives, cucumbers, cherry tomatoes, and pickles around the spreads.
- Optionally, add sliced deli meat and smoked salmon to the platter.
Serving
- Drizzle honey over fresh items if desired.
- Serve alongside tortilla chips with cowboy caviar or any chunky dip.
Notes
These appetizers can be easily mixed and matched based on what you have on hand. Aim for balance with a dip, something crunchy, something fresh, and a grab-and-go option.
