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Easy Halloween fudge topped with festive sprinkles and candy corn for a spooky treat.

Easy Halloween Fudge

This rich and chocolatey fudge is the perfect effortless Halloween treat that looks impressive without requiring extensive baking.
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Prep Time 10 minutes
Total Time 3 hours
Servings: 16 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 can sweetened condensed milk (14 ounce)
  • 3 cups semi sweet chocolate chips
  • 2 tablespoons butter
  • 1 teaspoon vanilla extract
  • 1 pinch salt
Toppings
  • Halloween sprinkles, candy eyes, or crushed cookies For decorative topping.

Method
 

Preparation
  1. Line an 8 inch or 9 inch square pan with parchment paper, leaving extra hanging over the sides for easy removal.
  2. Add chocolate chips, sweetened condensed milk, and butter to a saucepan on low heat. Stir constantly until smooth and glossy.
  3. Remove from heat and stir in vanilla and salt. Pour mixture into prepared pan.
  4. Tap the pan on the counter to flatten the mixture and sprinkle toppings immediately so they stick.
  5. Chill in the refrigerator for 2 to 3 hours before slicing.

Notes

Fudge can be made ahead of time. It can be stored in an airtight container in the fridge for up to 2 weeks or frozen for up to 2 months. Top it quickly while warm for best results.