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Easy Chocolate Fudge Recipe

Easy Chocolate Fudge

This quick and foolproof chocolate fudge recipe combines sweetened condensed milk, chocolate, and butter to create a creamy treat that sets perfectly every time.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 3 hours
Servings: 16 pieces
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 can sweetened condensed milk The secret to a silky texture.
  • 2 cups chocolate chips or chopped chocolate Semi-sweet or dark chocolate for balanced flavor.
  • 4 tablespoons butter Adds smoothness and shine.
  • 1 teaspoon vanilla extract Brings flavor together.
  • 1 pinch salt Enhances chocolate flavor.
Optional Add-ins
  • 1/2 cup chopped nuts Optional for additional texture.
  • 1/2 cup mini marshmallows For a gooey addition.
  • 1/4 cup peanut butter For a swirl effect.

Method
 

Preparation
  1. Line an 8-inch square pan with parchment paper for easy removal.
  2. In a pot over low heat, warm the sweetened condensed milk and butter until the butter is melted.
  3. Remove from heat and stir in the chocolate until smooth and glossy.
  4. Pour the mixture into the prepared pan, spreading evenly.
  5. Chill in the refrigerator for at least 3 hours until set.

Notes

Store in an airtight container at room temperature for up to 5 days or refrigerate for longer storage. Can freeze for up to 2 months.