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Delicious homemade apple butter made in a slow cooker with three simple ingredients.

Easy Apple Butter

A simple and cozy apple butter recipe made in a slow cooker with just three basic ingredients, perfect for spreading on toast or giving as an edible gift.
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Prep Time 30 minutes
Cook Time 10 hours
Total Time 10 hours 30 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 50
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4-5 pounds Apples, any mix of sweet and tart No peeling needed.
  • 1 cup Brown sugar For deeper, caramel vibe.
  • 2 teaspoons Cinnamon For warm and cozy flavor.
Optional Ingredients
  • pinch Salt Enhances flavor.
  • 1 teaspoon Vanilla Adds warmth, especially for holiday versions.
  • 1/4 teaspoon Ground cloves Optional for added spice.

Method
 

Preparation
  1. Wash the apples well. Cut into quarters, removing cores and bruised spots. Skins can be left on.
Cooking
  1. Load the slow cooker with apples, brown sugar, and cinnamon. Stir well.
  2. Cover and cook on LOW for 8 to 10 hours or HIGH for 4 to 5 hours.
  3. When apples are super soft, mash with a spoon or potato masher. Use an immersion blender for a smoother texture if desired.
  4. Remove the lid and cook on LOW for an additional 1 to 2 hours until thick and spreadable.
  5. Let the apple butter cool before transferring it to jars.

Notes

Store in the fridge for 2 to 3 weeks or freeze for longer storage. Can be served on toast, pancakes, yogurt, or as a filling for sandwiches.