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Juicy Dutch Oven Pulled Pork served with homemade BBQ sauce

Dutch Oven Pulled Pork

A cozy and filling pulled pork recipe made in a Dutch oven, ensuring tender and juicy meat without the hassle of constant monitoring.
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Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: American, BBQ
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Pulled Pork
  • 4-6 pounds Pork shoulder (also called pork butt) Look for nice marbling and a thicker shape for even cooking.
  • 1 large Onion, sliced Adds flavor to the braise.
  • 4 cloves Garlic, minced Enhances the overall flavor.
  • 1 cup BBQ sauce Use your favorite variety.
  • 1 cup Liquid (broth, cola, or apple juice) For moisture in the pot.
  • 2 teaspoons Salt Season generously.
  • 1 teaspoon Black pepper To taste.
  • 1 tablespoon Paprika Adds depth of flavor.
  • 1 tablespoon Brown sugar For sweetness in the rub.

Method
 

Preparation
  1. Preheat your oven to 300°F (150°C).
  2. Season the pork shoulder generously with salt, pepper, paprika, and brown sugar.
  3. Heat a little oil in the Dutch oven over medium-high heat and sear the pork on all sides until browned.
  4. Remove the pork from the pot and set aside. Add sliced onion and minced garlic to the pot, sauté for a few minutes until softened.
  5. Return the pork to the pot and add a splash of broth, cola, or apple juice.
  6. Cover the Dutch oven with a tight lid and place it in the preheated oven.
Cooking
  1. Cook the pork for 3.5 to 5 hours, or until it is fork tender.
  2. Check for tenderness by inserting a fork and twisting. If it shreds easily, it’s done.
  3. Allow the pork to rest for 20 minutes before shredding.
Serving
  1. Shred the pork and mix with BBQ sauce to taste.
  2. Serve with your choice of sides.

Notes

To avoid watery flavor, do not drown the pork in sauce while cooking. Use the juices it cooks in for better taste. Leftovers are great for tacos, sandwiches, or loaded baked potatoes.