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Dry Rub Chicken Wings

Crispy, flavorful chicken wings tossed in a savory dry rub, baked to perfection for a healthier alternative to frying.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Chicken Wings
  • 2.5 to 3 pounds chicken wings, flats and drums
Dry Rub Ingredients
  • 1 tablespoon baking powder, aluminum-free Helps crisp the skin
  • 1 tablespoon smoked paprika Adds a smoky flavor
  • 1.5 teaspoons kosher salt Adjust if using table salt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon brown sugar Adds sweetness and color
  • 1 teaspoon black pepper
  • 1/2 teaspoon cayenne pepper Adjust to taste
  • 1 to 2 tablespoons neutral oil Helps the rub stick

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. Pat the chicken wings very dry with paper towels.
  3. If time allows, let the wings sit uncovered in the fridge for 30 minutes to dry further.
  4. In a large bowl, combine the baking powder, smoked paprika, kosher salt, garlic powder, onion powder, brown sugar, black pepper, and cayenne pepper.
  5. Drizzle the oil over the dry wings and toss to ensure they are evenly coated.
  6. Add the spice blend to the wings and mix well to coat evenly.
Baking
  1. Arrange the seasoned wings in a single layer on a rack over a foil-lined baking sheet.
  2. Bake in the preheated oven for 40 minutes, flipping the wings halfway through.
  3. If desired, broil for an additional 1-2 minutes at the end for extra crispiness.
Serving
  1. Let the wings rest for a couple of minutes before serving.
  2. Serve with crisp veggies, ranch or blue cheese dip, and enjoy!

Notes

These wings reheat well in a hot oven. Try adding different spices to customize the flavor to your liking.