Ingredients
Method
Preparation
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the cooked chicken, cream of chicken soup, and sour cream together.
- Spread the chicken mixture in a greased baking dish.
- In a separate bowl, mix the stuffing mix with chicken broth and spoon it over the chicken mixture.
Cooking
- Bake in the preheated oven for about 30 to 40 minutes, until hot and lightly browned.
- If the stuffing is browning too fast, cover loosely with foil for part of the baking time.
Notes
This casserole can be made ahead and frozen. Thaw the chicken mixture overnight in the fridge before baking. Add vegetables like frozen peas or broccoli if desired.
