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Bowl of delicious Ditalini Pasta Soup topped with fresh herbs and veggies.

Ditalini Pasta Soup

A cozy, quick, and flexible soup that is perfect for serving on chilly evenings, featuring tiny ditalini pasta and a mix of delicious ingredients.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1 tablespoon olive oil For sautéing the onion and garlic
  • 1 medium onion, chopped Base flavor for the soup
  • 2 cloves garlic, minced Enhances the flavor
  • 4 cups broth (chicken or vegetable) Adds depth to the soup base
  • 1 can canned diced tomatoes Fire-roasted adds extra flavor if available
  • 1 cup Italian sausage, crumbled Can be mild or hot, adds rich flavor
  • 1 cup ditalini pasta Added near the end to prevent mushiness
Optional Add-ins
  • 1 handful spinach or kale Added just before serving for a healthy touch
  • 1 can cannellini beans For a vegetarian protein source
  • 1 tablespoon tomato paste For a deeper tomato flavor
  • 1 tablespoon cream or Greek yogurt For creaminess, stir in at the end

Method
 

Preparation
  1. Heat the olive oil in a large pot over medium heat.
  2. Add the chopped onion and minced garlic, sautéing until fragrant and translucent.
  3. Stir in the Italian sausage and cook until browned.
  4. Pour in the broth and add the canned diced tomatoes. Bring to a simmer.
  5. Add the ditalini pasta to the simmering soup.
  6. Once the pasta is cooked through, stir in spinach or kale, if using.
Serving
  1. Serve hot, garnished with Parmesan cheese and optional toppings like chili flakes or chopped parsley.

Notes

For leftovers, store in a sealed container. Cook ditalini separately if storing, as it absorbs broth. Adjust seasoning upon reheating.