Ingredients
Method
Preparation
- In a mixing bowl, combine the creamy peanut butter and unsalted butter until smooth.
- Gradually mix in the powdered sugar and graham cracker crumbs until well incorporated.
- Press the peanut butter mixture into an even layer in a prepared square pan.
Chocolate Layer
- Melt the chocolate chips in a microwave or double boiler until smooth.
- Pour the melted chocolate over the peanut butter base and spread evenly.
- Sprinkle flaky sea salt on top if desired.
Chill and Serve
- Refrigerate the bars for at least 1 to 2 hours until set.
- Once set, cut into squares and serve cold or at room temperature.
Notes
These bars are best when chilled overnight. For gluten-free options, use gluten-free crumbs and check chocolate labels. Consider adding mini chocolate chips or crushed pretzels for enhanced texture.
