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Delicious deep fried marshmallows coated in golden batter and drizzled with chocolate.

Deep Fried Marshmallows

Crispy on the outside and gooey on the inside, these Deep Fried Marshmallows are a fun and quick dessert that will remind you of fair treats.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American, Fair Food
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 large large marshmallows Mini marshmallows are cute but harder to fry without overcooking.
  • 1 cup all purpose flour Can substitute with pancake mix, mixed thicker than for pancakes.
  • 1 tablespoon sugar Optional for a sweeter crust.
  • 1 teaspoon baking powder
  • 1 pinch salt
  • 1 large egg
  • 3/4 cup milk Add a splash more if needed.
  • 1 teaspoon vanilla Optional for extra flavor.
  • 2 inches oil for frying Vegetable or canola oil works great.
Serving Options
  • to taste powdered sugar For dusting.
  • to taste cinnamon sugar For rolling.
  • to taste chocolate sauce For drizzling.
  • to taste caramel For drizzling.
  • to taste crushed graham crackers For decoration.
  • to taste sprinkles For decoration.

Method
 

Preparation
  1. Heat about 2 inches of oil in a small pot or deep skillet to 350°F.
  2. In a bowl, mix flour, sugar, baking powder, and salt.
  3. In another bowl, whisk together the egg, milk, and vanilla.
  4. Combine wet and dry ingredients until just mixed to a thick pancake batter consistency, not runny.
  5. Dust marshmallows lightly with flour if they are sticky.
Frying
  1. Dip each marshmallow using a fork into the batter, allowing excess to drip off.
  2. Carefully lower into the hot oil and fry 2 to 4 at a time.
  3. Fry for about 30 to 45 seconds, flipping once, until puffed and golden, not dark brown.
  4. Remove and drain on paper towels.
Serving
  1. Serve immediately with toppings of choice such as powdered sugar, chocolate sauce, or cinnamon sugar.

Notes

Best served immediately after frying for optimal texture. If leftover, reheat in an air fryer or toaster oven to regain crispiness.