Death By Chocolate Poke Cake

A rich and indulgent poke cake that combines chocolate cake, creamy fillings, and delicious toppings, perfect for any dessert occasion.

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Prep Time 20

Cook Time 30

Total Time 2

Servings: 12 servings

Course: Cake, Dessert

Cuisine: American

Calories: 320

For the Cake

1 box Chocolate cake mix Plus the eggs, oil, and water listed on the box or use a homemade chocolate cake base.

For the Filling

1 can Sweetened condensed milk Make sure to grab the right can, it's thick and sweet.
1 cup Chocolate syrup or hot fudge sauce Use your favorite kind.
1 box Chocolate pudding mix (instant) Mix with cold milk as directed.
2 cups Cold milk To prepare pudding.

For the Topping

2 cups Whipped topping or homemade whipped cream If using homemade, keep the cake chilled.
1 cup Chocolate chips or chocolate curls For decorating.
optional Crushed cookies, brownie bits, or mini chocolate candies For added texture and flavor.

Preparation

Preheat your oven and prepare the chocolate cake mix according to package directions. Bake the cake.
Let the cake cool for 10 to 15 minutes, then poke holes in it using the handle end of a wooden spoon.
Pour the sweetened condensed milk and chocolate syrup over the warm cake, allowing it to soak in.
Chill the cake in the refrigerator until firm.
Prepare the instant pudding according to package instructions using cold milk, then spread it on top of the cake.
Spread whipped topping over the pudding, and decorate with chocolate chips and any additional toppings.

Best served chilled and can be made ahead of time. Keeps well in the fridge for 3 to 4 days.