Ingredients
Method
Preparation
- In a bowl, combine shredded coconut, sweetened condensed milk, and vanilla extract. Mix until well incorporated.
- Form small bites or balls from the mixture and place them on a lined baking sheet.
- Refrigerate the formed bites for 15 minutes to help them firm up.
Coating
- Melt the dark chocolate in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Dip each coconut bite into the melted chocolate, ensuring they are fully coated.
- Place the coated bites back onto the lined baking sheet and refrigerate until the chocolate is set.
Notes
Ensure to keep the chocolate coating smooth and avoid thick patches. Can be stored in a cool environment or refrigerated based on ingredient contents. Perfect for gifting and serving at parties.
