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Crockpot Ham, Green Beans and Potatoes

Crockpot Ham, Green Beans and Potatoes

A comforting and straightforward slow cooker dinner featuring savory ham, tender potatoes, and fresh green beans, all cooked together in one pot.
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Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Fully cooked smoked ham Can use leftover holiday ham.
  • 4 cups Fresh green beans Trimmed and cut into bite-sized pieces.
  • 2 lbs Waxy potatoes Peeled and cubed (Yukon Gold recommended).
  • 2 cups Chicken broth Low sodium recommended to control saltiness.
  • 1 tsp Black pepper Adjust to taste.
  • 1 tsp Garlic powder Optional seasoning.

Method
 

Preparation
  1. Cube the ham into bite-sized pieces and place them in the slow cooker.
  2. Add the cubed potatoes and trimmed green beans to the slow cooker.
  3. Pour the chicken broth over the ingredients and season with black pepper and garlic powder.
Cooking
  1. Cover and cook on low for 5 hours or until the potatoes are tender.
  2. Taste and adjust seasoning, if necessary, before serving.

Notes

For best results, use ingredients as specified. Consider the type of ham and potatoes used, as they can affect cooking time and flavor. Leftovers can be refrigerated and reheated, but may become softer in texture.