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Crockpot French Dip Sandwich

This easy Crockpot French Dip Sandwich features juicy, shreddable beef in a rich broth, perfect for dunking with crispy rolls and melted cheese.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

For the beef
  • 3 to 4 pounds chuck roast or similar beef roast Best choice for shreddable meat.
  • 1 tablespoon olive oil For searing the roast.
  • 1 medium onion, sliced Adds flavor to the broth.
  • 4 cloves garlic, smashed Enhances the broth flavor.
  • 2 cups beef broth
  • 2 tablespoons Worcestershire sauce Adds depth to the flavor.
  • 1 tablespoon soy sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon kosher salt, plus more to taste
  • 1/2 teaspoon black pepper
  • 6 pieces hoagie rolls or French rolls For assembling the sandwiches.
  • 6 to 8 slices provolone or Swiss cheese For topping the sandwiches.
  • to taste Butter for toasting rolls

Method
 

Preparation
  1. Pat the roast dry and season all over with salt and pepper.
  2. Heat oil in a skillet over medium-high heat. Sear the roast on all sides until browned, about 2 to 3 minutes per side.
  3. Place sliced onion and garlic in the crockpot. Set the seared roast on top.
  4. Pour in beef broth, Worcestershire sauce, soy sauce, and sprinkle in thyme. Cover and cook on low for 8 to 9 hours or on high for 4 to 5 hours, until the meat is fork-tender.
Assembling
  1. Transfer the roast to a cutting board. Let it rest for 10 minutes, then shred or slice against the grain.
  2. Strain the cooking liquid. Skim fat if desired. This is your au jus for dipping.
  3. Butter the rolls and toast them in a skillet or under the broiler until golden.
  4. Pile beef onto the rolls, add cheese, and return to the oven for 1 to 2 minutes to melt.
  5. Serve with hot au jus on the side for dunking.

Notes

If feeding a crowd, set the meat, cheese, and warmed jus on the counter and let everyone build their own sandwiches. Leftovers are even better the next day.