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Easy Crockpot Chicken Tacos

Crockpot Chicken Tacos

Tender, flavorful chicken cooked in a slow cooker, perfect for a customizable taco night with family.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Mexican
Calories: 320
Ingredients Method Notes

Ingredients
  

Chicken Ingredients
  • 3 lbs boneless, skinless chicken thighs or breasts Choose thighs for a richer taste, breasts for a leaner option.
  • 1 tsp salt Adjust to taste.
  • 1 tsp black pepper Adjust to taste.
  • 2 tsp taco seasoning Store-bought or homemade.
  • 1 cup chicken broth Helps keep the chicken moist.
Taco Toppings
  • 1 cup shredded lettuce For crunch.
  • 1 cup diced tomatoes Fresh and juicy.
  • 1 avocado sliced Optional, for creaminess.
  • 1 cup shredded cheese Your choice, cheddar works well.
  • 1 cup fresh herbs Cilantro or parsley for garnish.

Method
 

Preparation
  1. Place the chicken in the slow cooker.
  2. Season the chicken with salt, pepper, and taco seasoning.
  3. Pour chicken broth over the chicken.
  4. Cover and cook on low for 8 hours or high for 4 hours.
Serving
  1. Once cooked, shred the chicken with two forks inside the slow cooker.
  2. Serve with tortillas and your choice of toppings.

Notes

Store leftover chicken in a covered container in the refrigerator for up to 3-4 days. It can also be frozen for longer storage.