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Easy Crockpot Candy Recipe

Crockpot Candy

A simple and delicious chocolate candy made in a slow cooker, perfect for gifting or holiday treats.
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 24 pieces
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 120
Ingredients Method Notes

Ingredients
  

For the Chocolate Clusters
  • 2 cups milk chocolate chips Can substitute with dark chocolate for a richer flavor.
  • 1 cup peanuts You can use other nuts such as pecans, almonds, or cashews.
  • 1 cup additional mix-ins Can include mini marshmallows, dried fruit, or other chocolates.

Method
 

Preparation
  1. Prepare your slow cooker by lining it with a liner or spraying it with cooking spray.
  2. Add the milk chocolate chips to the slow cooker.
  3. Cover and cook on low for about 1 hour, until the chocolate is melted.
Mixing and Setting
  1. Once the chocolate is melted, stir thoroughly to achieve a smooth consistency.
  2. Add in the peanuts and any additional mix-ins, stirring until they are evenly coated with chocolate.
  3. Drop spoonfuls of the mixture onto a parchment-lined baking sheet.
  4. Allow the chocolate clusters to set at room temperature for 1 hour, or refrigerate for faster setting.
Serving
  1. Once set, package the chocolate clusters in candy cups, tins, or bags for gifting.

Notes

Store in an airtight container in a cool place. Avoid exposing the candy to heat to maintain its texture.