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Crockpot Beef Tips Noodles

A simple, hearty meal of tender beef in a rich gravy served over buttery noodles, perfect for busy days.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 420
Ingredients Method Notes

Ingredients
  

For the Beef and Gravy
  • 2 pounds chuck roast or sirloin tips Cut into chunks.
  • 1 cup beef broth For flavor and moisture.
  • 1 cup onions Chopped.
  • 1 cup mushrooms Sliced.
  • 2 tablespoons soy sauce For seasoning.
  • 1 teaspoon garlic Minced.
For the Noodles
  • 12 ounces egg noodles Cook separately and toss with butter.
For Thickening
  • 2 tablespoons cornstarch For slurry to thicken gravy.
  • 2 tablespoons cold water To mix with cornstarch.

Method
 

Preparation
  1. Add the beef, onions, mushrooms, beef broth, soy sauce, and minced garlic to the slow cooker.
  2. Cover and refrigerate if preparing the night before, then set it in the slow cooker base in the morning.
Cooking
  1. Cook on Low for 7 to 8 hours or High for 3 to 4 hours until the beef is fork-tender.
  2. During the last 20-30 minutes, mix the cornstarch with cold water and stir into the slow cooker.
  3. Cover and let the gravy thicken.
Serving
  1. Cook egg noodles separately according to package instructions.
  2. Toss cooked noodles with butter, then serve topped with the beef and gravy.

Notes

Store leftovers in separate containers for beef and noodles to prevent sogginess. Reheat slowly, adding broth if the sauce is too thick.