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Crock Pot Tater Tot Casserole with Ground Beef topped with cheese and tater tots.

Crock Pot Tater Tot Casserole with Ground Beef

A cozy and hearty casserole made with ground beef, creamy layers, and crunchy tater tots, perfect for a no-fuss dinner.
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Prep Time 15 minutes
Cook Time 4 hours 30 minutes
Total Time 4 hours 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 to 1.5 pounds ground beef
  • 1 small diced onion (optional) Adds flavor; can be omitted.
  • 2 cans cream of mushroom soup Can substitute with cream of chicken.
  • 1 cup sour cream Greek yogurt can also be used.
  • 2 to 3 cups shredded cheddar cheese Split between layers.
  • 1 bag frozen tater tots About 28 to 32 ounces.
  • Salt and pepper To taste.
  • Garlic powder A must-have seasoning.
Optional Add-Ins
  • Corn, peas, chopped green beans, or cooked crumbled bacon Customize based on preferences.

Method
 

Preparation
  1. In a skillet, cook the ground beef with diced onion until it is no longer pink. Drain excess grease.
  2. Stir in salt, pepper, garlic powder, and paprika for extra flavor.
  3. In a bowl, combine cream of mushroom soup, sour cream, and shredded cheddar. Add a splash of milk if necessary but do not overdo it.
  4. Spray the crock pot insert, then layer the ground beef, creamy mixture, and finally the frozen tater tots.
  5. Cover and cook on LOW for 4 to 5 hours. Avoid lifting the lid during cooking.
  6. For a crispier top, add more cheese and vent the lid for the last 20 minutes, or broil if the insert is oven-safe.

Notes

Adjust the recipe based on your family’s preferences or try different variations such as taco style or veggie boosted. Leftovers are better the next day.