Go Back
Crock Pot Creamy White Chicken Enchilada Soup in a bowl topped with cilantro and cheese.

Crock Pot Creamy White Chicken Enchilada Soup

A cozy, creamy, and zippy chicken soup that's easy to make in the slow cooker, perfect for busy nights and picky eaters alike.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner, Soup
Cuisine: Comfort Food, Mexican
Calories: 420
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb boneless skinless chicken breasts or thighs Thighs are juicier.
  • 2 cans cannellini or great northern beans, drained and rinsed Can mash for thicker soup.
  • 1 cup frozen corn Or canned/leftover corn.
  • 1 can green chiles Use mild or hot depending on spice preference.
  • 1 medium onion, diced Or onion powder in a pinch.
  • 3 cloves garlic, minced Or garlic powder.
  • 2 teaspoons cumin
  • 2 teaspoons chili powder
  • 4 cups chicken broth or stock
  • 8 oz cream cheese The magic ingredient.
  • 1 cup shredded Monterey Jack or pepper jack cheese Optional, but recommended.
  • 1 lime juice For brightness before serving.
  • 1/4 cup cilantro, chopped For garnish.
  • to taste salt and pepper

Method
 

Preparation
  1. Add the chicken, beans, corn, green chiles, onion, garlic, cumin, chili powder, and chicken broth to the slow cooker. Stir to combine.
Cooking
  1. Cook on low for about 6 to 7 hours or on high for about 3 to 4 hours, until the chicken is easy to shred.
  2. Remove the chicken, shred it with two forks, and return it to the pot.
  3. Add the cream cheese, cover, and let it melt for 20 to 30 minutes, then stir until smooth.
Serving
  1. Before serving, stir in lime juice and cilantro, adjusting seasoning with salt, pepper, or additional spices.
  2. Serve hot with your choice of toppings such as crushed tortilla chips, extra shredded cheese, sliced jalapenos, and avocado.

Notes

For a lighter option, substitute sour cream for cream cheese at the end. This soup can also be frozen but may change texture; for best results, freeze without cream cheese and add it when reheating.