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Bowl of creamy Crock Pot Chicken Gnocchi Soup with vegetables and gnocchi

Crock Pot Chicken Gnocchi Soup

A creamy and comforting soup made with chicken, gnocchi, and vegetables, perfect for busy days when you want a warm, cozy meal.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American, Comfort Food
Calories: 450
Ingredients Method Notes

Ingredients
  

Veggies
  • 1 medium onion, chopped Used as a base for the soup.
  • 2 medium carrots, chopped Add sweetness and flavor.
  • 2 stalks celery, chopped Provides a classic soup base.
  • 3 cloves garlic, minced Adds depth of flavor.
Main Ingredients
  • 1 pound boneless skinless chicken breasts or thighs Provides protein base.
  • 1 package gnocchi Shelf stable, refrigerated, or frozen.
  • 4 cups low sodium chicken broth Base for the soup.
Creamy Part
  • 1 cup heavy cream or half and half Makes the soup creamy.
  • 2 cups fresh spinach Adds color and nutrition.
Seasoning
  • 1 teaspoon salt Basic seasoning.
  • 1 teaspoon black pepper Adds spice.
  • 1 tablespoon Italian seasoning For aromatic flavor.
  • 1 teaspoon thyme (optional) Enhances the flavor.
Thickener (optional)
  • 1 tablespoon cornstarch For thickening if desired.
  • 2 tablespoons cold water To mix with cornstarch.

Method
 

Preparation
  1. Add the chopped onion, carrots, celery, and minced garlic into the crock pot.
  2. Lay the chicken on top and add Italian seasoning, salt, pepper, and chicken broth. Stir gently.
Cooking
  1. Cook on LOW for 6 to 7 hours or HIGH for 3 to 4 hours until the chicken is cooked through.
  2. Shred the chicken and return it to the crock pot.
  3. Stir in the gnocchi during the last 20 to 30 minutes, until tender.
  4. Add the heavy cream and spinach, cooking until the spinach wilts (about 2 to 3 minutes).
  5. If desired, mix cornstarch with water and stir in for thickness, allowing to cook for another 5 to 10 minutes.

Notes

For leftovers, store in fridge and add a splash of broth when reheating if it thickens. You can freeze the soup base without cream and gnocchi to maintain texture.