Crispy Smashed Potatoes

Crispy Smashed Potatoes are a quick and satisfying snack or side dish with a crunchy texture and fluffy interior, great for any meal.

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Prep Time 10

Cook Time 35

Total Time 45

Servings: 4 servings

Course: Side Dish, Snacks

Cuisine: American

Calories: 150

Main ingredients

1.5 pounds baby potatoes (gold or red) Small potatoes are preferred for better crispiness.
2-3 tablespoons olive oil Generously drizzle over potatoes.
to taste Salt Essential for flavor.
to taste Black pepper Optional seasoning.
optional Garlic powder Adds flavor if desired.
optional Fresh herbs (parsley or chives) For garnish after roasting.

Preparation

Boil the potatoes. Put the potatoes in a pot, cover with cold water, add a good pinch of salt, and bring to a boil. Simmer until a fork goes in easily, about 15 to 20 minutes.
Drain and dry. Drain them well and let them sit in the colander for a couple of minutes to steam dry.
Heat the oven and the pan. Preheat your oven to 450°F and also heat the sheet pan.
Smash. Place the boiled potatoes on the hot sheet pan and smash each with a glass or measuring cup until flattened but still in one piece.
Oil and season. Drizzle olive oil generously over the tops and sprinkle with salt, pepper, and optional garlic powder.

Cooking

Roast until crispy. Roast for about 25 to 35 minutes, flipping around the 20-minute mark if desired.
Finish and serve. Add fresh herbs and extra salt if necessary, and serve while hot for maximum crispiness.

Do not overcrowd the pan to ensure crispiness. Use enough oil and adjust roasting time according to your oven’s performance.