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Crispy rice waffle maker hack showcasing delicious rice waffles topped with various ingredients.

Crispy Rice Sushi Waffles

A fun and easy alternative to sushi, these crispy rice waffles are made in a waffle maker and topped with your favorite sushi-inspired ingredients. Perfect for snacking or light meals!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 waffles
Course: Appetizer, Snack
Cuisine: Fusion, Japanese
Calories: 220
Ingredients Method Notes

Ingredients
  

For the Waffles
  • 3/4 cup Cooked sushi rice or short grain rice (leftover preferred) Fresh rice can be used but may be more delicate.
  • 1 tablespoon Rice vinegar For seasoning the rice.
  • 1 pinch Sugar Adds a touch of sweetness.
  • 1 pinch Salt Season to taste.
  • 1 tablespoon Neutral oil Such as avocado, canola, or vegetable for greasing the waffle maker.
Toppings
  • Canned tuna, mayonnaise, sriracha, soy sauce, cucumber, sesame seeds For a spicy tuna topping.
  • Flaked cooked salmon, kewpie mayo, eel sauce, green onion For a salmon topping.
  • Imitation crab, mayonnaise, lemon Add tobiko for a crab salad vibe.
  • Avocado, cucumber, shredded carrot, spicy mayo, nori strips For a veggie sushi waffle.
  • Gochujang mayo, kimchi, fried egg For a Korean inspired topping.

Method
 

Preparation
  1. If your rice is cold, break it up gently with a spoon. Mix in rice vinegar, sugar, and salt to taste.
  2. Preheat your waffle maker and oil both sides with a thin layer of neutral oil.
  3. Add 3/4 to 1 cup of rice to the waffle maker and spread it evenly. Press it down gently.
  4. Close the lid and cook until deeply golden, usually around 7 to 10 minutes.
  5. Carefully lift out the waffle and let it cool for 1 to 2 minutes before adding toppings.
Serving
  1. Top the waffles with your choice of toppings, and serve immediately. Consider serving with dipping sauces like soy sauce or a spicy mayo.

Notes

The first waffle is a tester. Adjust cook time to your waffle maker for perfect crispiness. Pack rice firmly to prevent crumbling. Best served fresh, but can be reheated.