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Crispy Fried Rabbit Recipe

Crispy Fried Rabbit

This traditional country favorite features crispy coating and tender, flavorful rabbit meat, perfect for pairing with classic sides like mashed potatoes and gravy.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Southern
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Rabbit
  • 1 whole rabbit, cut into pieces Use farmed or wild rabbit as preferred.
For the Coating
  • 1 cup all-purpose flour For coating the rabbit.
  • 1 tsp salt Adjust to taste.
  • 1 tsp black pepper Add additional seasonings as preferred.
  • 2 large eggs For binding the coating.
  • 1 cup buttermilk Optional, can be omitted depending on the recipe.
For Frying
  • 4 cups vegetable oil For frying the rabbit.

Method
 

Preparation
  1. If using buttermilk, soak the rabbit pieces in the buttermilk for at least 1 hour.
  2. In one bowl, mix together flour, salt, and pepper.
  3. In another bowl, beat the eggs.
Coating the Rabbit
  1. Remove rabbit from the buttermilk (if used) and dredge each piece in the flour mixture.
  2. Dip the coated rabbit in beaten eggs, ensuring all surfaces are covered.
  3. Return the rabbit to the flour mixture and coat again for extra crunch.
Frying
  1. Heat the vegetable oil in a deep skillet over medium-high heat.
  2. Once the oil is hot, carefully place the coated rabbit pieces in the oil.
  3. Fry until golden brown and fully cooked, about 10-15 minutes per side.
  4. Remove from oil and drain on paper towels.

Notes

Serve with Southern sides like mashed potatoes and gravy. If storing leftovers, refrigerate at 40°F or below and consume within 3-4 days. Reheat to an internal temperature of 165°F. The coating may soften upon storage.