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Crispy Breaded Venison Steak Recipe

Crispy Breaded Venison Steak

A hearty dinner featuring breaded venison steak with a crispy exterior and tender interior, served with mashed potatoes, green beans, and country gravy.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Country
Calories: 450
Ingredients Method Notes

Ingredients
  

For the venison steak
  • 4 pieces venison steaks Choose tender cuts like backstrap
For the breading
  • 1 cup all-purpose flour For coating the steaks
  • 2 large eggs Beaten, for egg wash
  • 1 cup bread crumbs Preferably seasoned
  • 1 teaspoon salt To season breading
  • 1/2 teaspoon black pepper Adjust to taste
For frying
  • 1 cup vegetable oil For frying the steaks
For serving
  • 2 cups country gravy To accompany the dish
  • 4 servings mashed potatoes To serve on the side
  • 4 servings green beans To serve on the side

Method
 

Preparation
  1. Begin by preparing the venison steaks. Tenderize if needed.
  2. Set up a breading station with flour, beaten eggs, and bread crumbs in separate bowls.
  3. Season the flour with salt and pepper.
Breading
  1. Dredge each venison steak in flour, shaking off excess.
  2. Dip the floured steak into the beaten eggs, ensuring it’s fully coated.
  3. Coat the steak with bread crumbs, pressing lightly to adhere.
Cooking
  1. Heat the vegetable oil in a skillet over medium-high heat.
  2. Once the oil is hot, carefully add the breaded venison steaks.
  3. Cook for about 3-4 minutes per side or until golden brown and cooked through.
Serving
  1. Transfer the cooked steaks to a paper towel-lined plate to drain excess oil.
  2. Serve hot with country gravy, mashed potatoes, and green beans.

Notes

For the best flavor, source quality cuts of venison and avoid overcooking to prevent dryness. Serve immediately for a crispy texture.