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Crispy Baked Buffalo Wings on a platter with tangy sauce

Crispy Baked Buffalo Wings

Deliciously crispy oven-baked buffalo wings that pack a spicy, tangy punch without the mess of frying, perfect for game nights or any occasion.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

For the Wings
  • 2 to 3 pounds chicken wings, split into flats and drumettes
  • 2 teaspoons aluminum free baking powder This is the crisp helper.
  • 1 teaspoon salt
  • 1 teaspoon garlic powder Optional but recommended.
  • 1 teaspoon paprika Optional for color.
For the Sauce
  • 1/2 cup hot sauce
  • 4 tablespoons butter
For Serving
  • ranch or blue cheese dressing Optional dipping sauce.
  • celery sticks Optional crunchy side.

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C). Line a sheet pan with foil and place a wire rack on top.
  2. Pat the wings very dry using paper towels. This step is essential for achieving real crunch.
  3. In a large bowl, toss the wings with baking powder, salt, and any seasonings you choose until they are lightly coated.
  4. Arrange the wings on the rack, skin side up, ensuring that there is space between each wing.
Cooking
  1. Bake the wings for about 40 to 50 minutes, flipping them halfway through around the 25-minute mark, until they are deep golden and crisp to the touch.
  2. While the wings are baking, in a small pot, melt the butter and stir in the hot sauce. Keep it warm on low heat.
  3. Once the wings are done, quickly toss them in the warm buffalo sauce and serve immediately.

Notes

For best results, avoid opening the oven frequently and ensure the wings are not crowded on the pan. For serving, consider adding different dipping sauces and crunchy sides to enhance your snack board.