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Crisp Apple Pecan Salad

A fresh and vibrant salad featuring crisp apples, buttery pecans, and a tangy apple cider vinaigrette, perfect for fall.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American, Fall
Calories: 350
Ingredients Method Notes

Ingredients
  

For the salad
  • 5 to 6 cups mixed greens, washed and dried well A mix of tender greens and sturdy greens like baby kale or romaine works best.
  • 2 pieces Evercrisp apples, cored and thinly sliced Can substitute with Honeycrisp, Pink Lady, Fuji, or Gala apples.
  • 3/4 cup pecans, toasted or candied Toasted for a savory flavor or candied for a sweet crunch.
  • 1/3 cup crumbled feta or goat cheese Can substitute with shaved Parmesan or sharp cheddar.
  • 1/4 small red onion, thinly sliced Optional for added flavor.
For the tangy apple cider vinaigrette
  • 1/4 cup apple cider vinegar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey or maple syrup Adjust for sweetness preference.
  • 1 small clove garlic, finely grated
  • 1/3 cup extra virgin olive oil
  • pinch salt and pepper To taste.

Method
 

Make the dressing
  1. Whisk together the apple cider vinegar, Dijon mustard, honey, and grated garlic.
  2. Slowly stream in the olive oil while whisking until the dressing becomes glossy and slightly thick.
  3. Season with salt and pepper to taste.
Prep the apples
  1. Slice the apples just before serving to maintain crispness. If preparing ahead, toss the slices with a teaspoon of lemon juice to prevent browning.
Toast the pecans
  1. In a dry skillet over medium heat, add the pecans and stir until fragrant, about 3 to 5 minutes. Remove from heat to cool.
Assemble the salad
  1. In a large bowl, layer the mixed greens, sliced apples, toasted pecans, red onion, and cheese.
  2. Add a small amount of dressing and toss gently. Taste and add more dressing as needed to lightly coat, without making it soggy.

Notes

This salad can be made ahead by prepping the greens, nuts, and onions in advance. Add the apples and dressing just before serving to keep everything crisp. For a heartier meal, add protein like grilled chicken or roasted chickpeas.