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Crescent Roll Hot Dogs Wrapped in Bacon plated for serving.

Crescent Roll Hot Dogs Wrapped in Bacon

A quick and easy comfort food featuring juicy hot dogs wrapped in crescent roll dough and crispy bacon, perfect for game days and weeknight dinners.
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings: 8 servings
Course: Main Course, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 tube Crescent roll dough The refrigerated kind in a tube.
  • 8 pieces Hot dogs Beef, turkey, or your choice of hot dogs.
  • 8 slices Bacon Regular cut works best; cut in half for wrapping.
  • optional Sliced cheese Optional for an extra layer of flavor.
  • optional Everything bagel seasoning Optional for extra seasoning.
  • optional Brown sugar For a sweet touch before baking.
  • optional Egg wash For brushing before baking.
  • to taste Ketchup, mustard, ranch, spicy mayo Dipping options.

Method
 

Preparation
  1. Preheat your oven to 375°F as indicated on the crescent roll package.
  2. Line a baking sheet with foil or parchment paper to catch any drips from the bacon.
  3. Unroll the crescent dough and separate it into triangles. If the triangles are small, gently stretch them.
  4. Place a hot dog at the wide end of each triangle, add cheese if desired, and roll it up toward the point.
  5. Wrap each hot dog with a half slice or one full slice of bacon, slightly overlapping, and place seam side down on the baking sheet.
Baking
  1. Bake for 12 to 18 minutes, until the crescent dough is golden and the bacon is crisp.
  2. If the dough browns before the bacon is crisp, place under the broiler for 1 to 2 minutes, keeping a close eye.
Serving
  1. Serve hot with your choice of dipping sauce.

Notes

You can tweak these hot dogs with various cheeses or seasonings. They store well—refrigerate leftovers in an airtight container for up to 3 days or freeze for 1 to 2 months. Reheat in the oven or air fryer for the best texture.