Ingredients
Method
Preparation of Tomato Soup
- In a pot, heat olive oil over medium heat. Add diced onions and sauté until translucent, about 5-7 minutes.
- Add minced garlic and cook for an additional minute until fragrant.
- Add canned tomatoes and vegetable broth to the pot. Season with salt and pepper.
- Bring to a simmer and cook for 15-20 minutes, allowing the flavors to meld.
- Remove from heat and stir in the heavy cream until well combined.
- Using an immersion blender, blend the soup until smooth or transfer to a blender in batches.
Grilling the Sandwiches
- Butter one side of each slice of bread.
- Place one slice butter-side down in a skillet. Add a slice of cheese on top, and cover with another slice of bread butter-side up.
- Grill on medium heat until golden brown, about 3-4 minutes, then flip and grill the other side until the cheese melts and the second side is golden.
- Repeat with remaining bread and cheese.
Notes
For variations, try adding herbs such as basil or oregano to the soup. Experiment with different cheeses to find your favorite grilled cheese combination. Serve with fresh vegetables or a salad on the side for a complete meal.
