Ingredients
Method
Preparation of Filling
- Beat the cream cheese until smooth and fluffy.
- Add the peanut butter and mix until fully combined.
- Sprinkle in the powdered sugar and vanilla, mixing until creamy and uniform.
Whip Cream
- In a separate bowl, whip the heavy cream until soft peaks form.
- Gently fold the whipped cream into the peanut butter mixture in two or three additions to maintain the light texture.
Assemble and Chill
- Spoon the filling into your prepared crust and smooth the top.
- Chill for at least 4 hours, or overnight for cleaner slices.
- Add your favorite toppings just before serving.
Notes
For cleaner slices, chill the pie overnight and use a warm knife to cut. Make ahead by preparing the crust and filling in advance. Store properly to maintain texture.
