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Creamy Peanut Butter Pie

This no-bake Creamy Peanut Butter Pie is a simple, comforting dessert that combines silky peanut butter with a buttery graham cracker crust, perfect for satisfying sweet cravings without turning on the oven.
Prep Time 15 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert, No-Bake
Cuisine: American
Calories: 350

Ingredients
  

For the filling
  • 1 cup creamy peanut butter, room temp Choose a classic creamy peanut butter for best results.
  • 8 oz cream cheese, softened Ensure it is softened for easy blending.
  • 1 cup powdered sugar, sifted Adjust according to your preferred sweetness.
  • 1 teaspoon vanilla extract
  • 1.5 cups cold heavy cream, whipped to soft peaks Whip until soft peaks form for a light texture.
For the crust
  • 1.5 cups finely crushed graham cracker crumbs Can substitute with chocolate wafer crumbs for a different flavor.
  • 1/3 cup granulated sugar
  • 6 tablespoons melted unsalted butter Combine until the mixture resembles damp sand.
  • a pinch salt
Optional toppings
  • whipped cream Add just before serving.
  • peanut butter drizzle Create a decorative drizzle.
  • chocolate shavings For garnish.
  • crushed peanuts Optional for added texture.

Method
 

Preparation of Filling
  1. Beat the cream cheese until smooth and fluffy.
  2. Add the peanut butter and mix until fully combined.
  3. Sprinkle in the powdered sugar and vanilla, mixing until creamy and uniform.
Whip Cream
  1. In a separate bowl, whip the heavy cream until soft peaks form.
  2. Gently fold the whipped cream into the peanut butter mixture in two or three additions to maintain the light texture.
Assemble and Chill
  1. Spoon the filling into your prepared crust and smooth the top.
  2. Chill for at least 4 hours, or overnight for cleaner slices.
  3. Add your favorite toppings just before serving.

Notes

For cleaner slices, chill the pie overnight and use a warm knife to cut. Make ahead by preparing the crust and filling in advance. Store properly to maintain texture.