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Creamy Homemade Alfredo Sauce

A simple and rich Alfredo sauce that's perfect for enhancing any pasta dish, made with just three ingredients: butter, cream, and parmesan.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Sauce, Side Dish
Cuisine: Italian
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup unsalted butter Melted over medium-low heat.
  • 1 cup heavy cream Do not substitute with half and half.
  • 1 cup shredded parmesan cheese Use fresh grated for best flavor.
  • to taste salt Add as needed.
  • to taste black pepper Freshly cracked for added flavor.

Method
 

Preparation
  1. Melt butter in a nonstick skillet over medium-low heat.
  2. Pour in heavy cream and let it simmer gently for about 5 minutes.
  3. Gradually whisk in the shredded parmesan cheese until smooth.
  4. Season with salt and black pepper to taste.
  5. Stir until the sauce is shiny and thick.
  6. Serve over pasta or drizzle over steamed vegetables.

Notes

For variations, consider adding garlic, peas, shrimp, or other vegetables. Alfredo sauce is best fresh but can be reheated on low with a splash of cream to restore its consistency.