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Creamy Garlic Parmesan Chicken Pasta

A comforting and quick dish with tender chicken, creamy garlic Parmesan sauce, and your choice of pasta, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 650
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb boneless skinless chicken breasts or thighs, cut into bite-sized pieces Can use rotisserie chicken or leftover grilled chicken as alternatives.
  • 8 oz pasta (penne, fettuccine, rotini, or your favorite shape) Adjust cooking time based on pasta type.
  • 3 cloves fresh garlic, minced Fresh garlic gives the best flavor.
  • 1 cup freshly grated Parmesan cheese Use freshly grated for smooth sauce.
  • 2 tbsp butter For searing the chicken.
  • 2 tbsp olive oil For searing the chicken.
  • 1 cup heavy cream Can substitute with half and half.
  • 1 cup chicken broth Adds savory depth to the sauce.
  • to taste salt and black pepper Season as you go.
  • optional red pepper flakes, baby spinach, peas, or sautéed mushrooms Add for extra flavor and nutrition.
  • 1 tbsp lemon zest or juice A tiny squeeze at the end brightens the dish.

Method
 

Cooking the Pasta
  1. Cook the pasta according to package directions, but 1 minute shy of al dente.
Preparing the Chicken
  1. Season the chicken pieces with salt and pepper.
  2. In a large skillet, heat the butter and olive oil over medium-high heat.
  3. Sear the chicken until golden and cooked through, about 6-8 minutes. Remove and set aside on a plate.
Making the Sauce
  1. In the same skillet, add more butter if needed and sauté the minced garlic until fragrant, about 1 minute.
  2. Pour in the chicken broth and heavy cream. Simmer gently for 2-3 minutes.
  3. Stir in the grated Parmesan cheese until smooth.
Combining
  1. Add the cooked chicken back into the skillet.
  2. Toss in the pasta and mix to coat, adding a splash of pasta water if necessary to loosen the sauce.
  3. Finish with lemon zest or juice and optional red pepper flakes for some heat.

Notes

Store leftovers in a sealed container in the fridge for up to 3 days. Reheat on the stovetop with a splash of milk or broth to maintain creaminess. For extra flavor, serve with fresh salad or garlic bread.