Ingredients
Method
Preparation
- Start with very cold ice cream and orange sherbet to maintain thickness.
- In a blender, combine the vanilla ice cream, orange sherbet, and milk.
- Blend until smooth, adding more milk only if necessary.
- Add the vanilla vodka and pulse a few times to combine.
- Do a taste check and adjust flavors if necessary.
Serving
- Rim the glass with orange sugar if desired.
- Pour the milkshake into the glass and top with whipped cream and garnish with a slice of orange.
- Serve immediately with a straw and spoon.
Notes
Keep ingredients cold and use less liquid for a thicker milkshake. Best served immediately to maintain texture.
