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Baked Cream Cheese Stuffed Jalapeños with cheese topping on a baking sheet.

Cream Cheese Stuffed Jalapeños (Baked)

A delicious and easy baked snack made with jalapeños and a creamy cheese filling, perfect for parties and gatherings.
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Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings: 20 poppers
Course: Appetizer, Snack
Cuisine: American, Tex-Mex
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 10 pieces fresh jalapeños, halved lengthwise Choose flat ones for easy stuffing.
  • 8 oz cream cheese, softened Ensure it's well softened for easy mixing.
  • 1 cup shredded cheddar or cheddar blend Can substitute with other cheeses.
  • 2 to 4 tablespoons chopped green onions Optional but enhances flavor.
  • 1 teaspoon garlic powder Adds a nice depth of flavor.
  • 1/2 teaspoon salt Adjust based on cheese's saltiness.
  • 1/2 cup panko bread crumbs Optional for crispy topping.
  • 1 tablespoon melted butter Used to mix with panko topping.
  • 6 to 8 slices bacon, cooked and crumbled Optional for added richness.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or foil for easy cleanup.
  2. Slice each jalapeño in half lengthwise and scoop out the seeds and membranes using a small spoon.
Mixing the Filling
  1. In a small bowl, stir together softened cream cheese, shredded cheddar, garlic powder, salt, and chopped green onions.
  2. If using bacon, fold it into the mixture now until well combined.
Stuffing the Peppers
  1. Spoon the creamy mixture into each jalapeño half, filling just to the top.
  2. If desired, sprinkle the buttery panko mixture on top for added crunch.
Baking
  1. Place the stuffed jalapeños on the prepared baking sheet and bake for 14 to 18 minutes, or until the filling is hot and slightly golden.
  2. For extra browning, broil for 1 to 2 minutes, watching closely to avoid burning.
Serving
  1. Let the jalapeño poppers cool for about 5 minutes before serving to avoid burns from the hot filling.

Notes

Wear gloves when handling jalapeños to avoid skin irritation. Adjust the spiciness by removing more of the membrane. These can be made ahead of time and baked just before serving.