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Cream Cheese Jalapeño Cranberry Dip

A creamy, sweet-tart, and slightly spicy dip made with fresh cranberries, jalapeños, and cream cheese that is perfect for parties and gatherings.
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Prep Time 30 minutes
Total Time 1 hour
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

For the dip
  • 2 cups fresh cranberries, finely chopped Use fresh cranberries for best texture and flavor.
  • 1 medium jalapeño, seeded and minced Adjust the seeds for desired heat level.
  • 2 stalks green onion, thinly sliced
  • 1 tablespoon lime juice For brightness.
  • 1 tablespoon honey or sugar Adjust to taste according to the tartness of the cranberries.
  • 1 pinch salt To enhance flavors.
  • 8 ounces cream cheese, softened Let cream cheese come to room temperature for easy mixing.
  • 1 teaspoon optional: orange zest For added flavor.
  • 1 pinch optional: cumin For a nice warm spice.
  • 1/4 cup optional: cilantro, chopped For garnish.

Method
 

Preparation
  1. In a bowl, mix chopped cranberries, jalapeño, green onion, lime juice, and sweetener. Add a pinch of salt and adjust sweetener and lime to taste.
  2. Let the mixture sit in the fridge for 30 minutes to meld the flavors.
  3. In a separate bowl, beat cream cheese until smooth and fluffy.
  4. Fold the cranberry mixture into the cream cheese gently, ensuring not to overmix.
  5. Chill for at least 30 minutes before serving.

Notes

This dip can be made the night before and will improve in flavor after chilling. Serve with sturdy crackers or toasted baguette slices. Avoid freezing as it affects the texture.