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Cream Cheese Green Bean Casserole

Cream Cheese Green Bean Casserole

A cozy and creamy take on the classic green bean casserole, featuring rich cream cheese for a satisfying dish perfect for any occasion.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Side Dish
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups green beans (fresh or canned) Use fresh for brighter flavor or canned for classic softness.
  • 8 oz cream cheese Soften before mixing to avoid lumps.
  • 1/2 cup milk Half and half can be used for extra richness.
  • 1 cup crispy fried onions Add just before baking for a crispy top.
Seasonings
  • 1 tsp salt Adjust to taste.
  • 1/2 tsp black pepper Adjust to taste.
  • 1/2 tsp garlic powder For added flavor.
  • 1/2 tsp onion powder For added flavor.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. If using fresh green beans, blanch them in boiling water for 2-3 minutes, then drain.
  3. In a mixing bowl, combine softened cream cheese, milk, salt, pepper, garlic powder, and onion powder. Mix until smooth.
  4. Add the green beans to the cream cheese mixture and stir until they are well coated.
  5. Spread the green bean mixture evenly into a 9x13 inch baking dish.
Baking
  1. Top the green beans with crispy fried onions.
  2. Bake in the preheated oven for 30 minutes, or until bubbly and golden brown on top.

Notes

Make ahead: Mix the beans and sauce, cover, and refrigerate. Add crispy onions just before baking for best texture.