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Cream Cheese Green Bean Casserole

A creamy, flavorful twist on the classic green bean casserole that turns even the pickiest eaters into fans.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Side Dish, Vegetarian
Cuisine: American, Comfort Food
Calories: 320
Ingredients Method Notes

Ingredients
  

For the Casserole
  • 4 cups fresh or frozen green beans Do not use canned for best texture.
  • 8 oz cream cheese, softened For easy mixing, ensure cream cheese is at room temperature.
  • 1/2 cup milk Whole milk lends a richer flavor.
  • 1 cup French fried onions For topping at the end, to maintain crunch.
  • 1 tsp salt Adjust based on the type of green beans used.
  • 1 tsp black pepper
  • 1 tsp garlic powder Essential for flavor; don't skip.
  • 1 tbsp Worcestershire sauce Optional but adds depth to the flavor.
  • 1 cup shredded cheddar or mozzarella Choose your preference for cheese.
  • 1 cup cooked mushrooms or bacon Optional mix-ins for additional flavor.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. If using fresh green beans, wash and trim them. If using frozen, thaw them first.
  3. In a large mixing bowl, combine the softened cream cheese with the milk and mix until smooth.
  4. Add the green beans, Worcestershire sauce, garlic powder, salt, and pepper. Mix well.
  5. Fold in the shredded cheese and any optional mix-ins like mushrooms or bacon.
Baking
  1. Transfer the green bean mixture into a casserole dish.
  2. Bake in the preheated oven for 25 minutes.
  3. Remove from the oven and top with French fried onions.
  4. Bake for an additional 5 minutes, or until the onions are golden and crispy.

Notes

Assemble ahead of time and refrigerate until ready to bake. Can be frozen after baking, although topping may soften.