Go Back
Delicious cranberry pecan cheese ball served with crackers and fresh herbs.

Cranberry Pecan Cheese Ball Christmas Tree

This festive cranberry pecan cheese ball in the shape of a Christmas tree makes for a delightful holiday appetizer that is creamy, tangy, and crunchy, perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 1 hour
Total Time 1 hour
Servings: 10 servings
Course: Appetizer, Snack
Cuisine: American, Holiday
Calories: 220
Ingredients Method Notes

Ingredients
  

For the Cheese Mixture
  • 16 oz cream cheese, softened Full fat gives the best texture.
  • 1 cup sharp cheddar cheese, grated Grate finely for the best blend.
  • 2 tbsp goat cheese Adds a tangy flavor.
  • 1 cup dried cranberries, chopped Some left whole for decoration.
  • 1 cup pecans, chopped Toast for enhanced flavor.
  • 1 tbsp blue cheese Optional, for a bolder flavor.
For the Garnish
  • 1 cup fresh rosemary Used to decorate the tree.
  • 1 slice cheddar cheese star For the top of the tree.
For Serving
  • 1 box butter crackers Classic pairing.
  • 1 box wheat crackers Complements the pecans.
  • 1 bag pita chips For extra crunch.
  • 1 loaf sliced baguette Lightly toasted.
  • 1 bag pretzel thins Cute and salty.

Method
 

Preparation
  1. In a mixing bowl, combine softened cream cheese, sharp cheddar cheese, goat cheese, dried cranberries, and chopped pecans.
  2. Mix until well-blended and chill the mixture for 30 to 60 minutes.
Shaping the Tree
  1. Scoop the chilled mixture onto a serving plate and shape it into a cone, wider at the bottom and narrower at the top.
  2. Add a pretzel stick or a small piece of celery at the base for the trunk.
  3. Chill the shaped tree for at least 20 minutes before decorating.
Decorating
  1. Press chopped pecans onto the sides to create a pine needle effect.
  2. Decorate with dried cranberries and fresh rosemary.
  3. Place a cheese star on top of the tree.
Serving
  1. Arrange your chosen crackers and breads around the cheese tree for serving.

Notes

This cheese ball can be made 1 to 2 days ahead of time. Prep the cheese base, shape the tree, and chill before serving. Add toppings just before serving for freshness.