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Cowboy Hamburger Soup

A hearty and satisfying soup loaded with ground beef, potatoes, carrots, and tomatoes, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Ground beef (80 to 90% lean) Crumble and brown in pot.
  • 1 medium Onion, diced Sweat with other veggies.
  • 2 medium Carrots, diced Add after onion begins to soften.
  • 2 stalks Celery, diced Sweat with other vegetables.
  • 3 cloves Garlic, minced Add at the end of sweating vegetables.
  • 2 medium Potatoes, diced Use russet or Yukon Gold.
  • 1 can Diced tomatoes Adds body and richness.
  • 2 tbsp Tomato paste For thickness and richness.
  • 4 cups Beef broth Use a low sodium option for control over seasoning.
  • 1 tbsp Italian seasoning Adds flavor depth.
  • 1 tsp Paprika Smoked paprika can be used for extra flavor.
  • 1 tbsp Worcestershire sauce For added depth of flavor.
Optional Add-ins
  • 1 cup Frozen corn Adds sweetness and texture.
  • 1 can Beans (kidney or pinto), drained For additional protein.
  • to taste Hot sauce or red pepper flakes For those who like added spice.
Garnishes
  • 1 handful Fresh parsley or green onions, chopped For a fresh finish.
  • to taste Shredded cheese Optional, for topping.

Method
 

Preparation
  1. Brown the ground beef in a large pot or Dutch oven until deeply browned. Season with salt and pepper. Drain excess fat if necessary.
  2. Add diced onion, carrots, and celery with a pinch of salt, cooking until onions are translucent.
  3. Add minced garlic and cook for an additional 30 seconds.
Building the Soup
  1. Add diced potatoes, canned diced tomatoes, tomato paste, and beef broth. Stir in Italian seasoning, paprika, and Worcestershire sauce.
  2. If using, add frozen corn and drained beans.
Cooking
  1. Bring to a gentle boil, then reduce to a simmer. Cook until potatoes are tender and flavors meld, about 20 to 25 minutes.
  2. Taste and adjust seasoning with salt, pepper, and spice as necessary.
Finishing Up
  1. Add fresh herbs, ladle into bowls, and top with shredded cheese if desired.

Notes

This soup can be made ahead and freezes well. Adjust flavors at the end for personalized taste.