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Cottage Cheese Egg Bake

A creamy and fluffy breakfast bake that's full of protein and flexible to accommodate various ingredients, perfect for busy mornings and meal prep.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 12 large Eggs Use large eggs for consistent baking.
  • 2 cups Cottage cheese Any fat level works, 2% is preferred.
  • 1 cup Milk Can use half-and-half for richer texture.
  • 2 cups Shredded cheese Cheddar, Monterey Jack, or mozzarella; a blend is great.
  • 1 teaspoon Salt Keep it simple.
  • 1 teaspoon Pepper Add more later if your add-ins are salty.
Vegetable Add-ins
  • 2-3 cups Chopped vegetables Spinach, bell peppers, onions, mushrooms, or shredded zucchini; sauté watery vegetables first.
Protein Add-ins
  • 1-2 cups Cooked meat Cooked bacon, sausage, or diced ham; drain excess fat.
Herbs and Spices
  • 1 tablespoon Chopped fresh herbs Chives, parsley, or dill.
  • 1 teaspoon Red pepper flakes or smoked paprika Optional for extra kick.
For Greasing
  • 1 tablespoon Oil or butter For greasing the pan or sautéing veggies.

Method
 

Prep and Setup
  1. Preheat your oven to 350°F (175°C). Lightly grease a 9 by 13 inch baking dish with butter or oil.
  2. If using wet veggies, sauté them quickly to release moisture, then cool before adding.
Mix the Base
  1. In a large bowl, whisk the eggs until smooth and a little frothy.
  2. Stir in the cottage cheese, milk, and shredded cheese. Season with salt and pepper.
Add-ins and Assembly
  1. Fold in the cooled vegetables and any cooked meats, keeping the total add-ins to about 2 to 3 cups.
  2. Pour the mixture into the prepared dish and smooth the top with a spatula. Optionally sprinkle more cheese on top.
Bake and Serve
  1. Bake for 35 to 45 minutes, until the center is set. A toothpick should come out with a few moist crumbs.
  2. Let it cool for 10 minutes before slicing into squares.

Notes

Reheat gently in the microwave. Leftovers keep well in the fridge for up to 4 days. Feel free to double the recipe for larger gatherings.