Cottage Cheese Chips

Cottage Cheese Chips are a healthy, crunchy snack that are easy to make and super satisfying.

Print Recipe Pin Recipe

Prep Time 5

Cook Time 20

Total Time 25

Servings: 4 servings

Course: Snack

Cuisine: American

Calories: 80

Ingredients Method Notes

Ingredients

Main Ingredients

1 cup cottage cheese Low-fat or full-fat cottage cheese both work.
1 sheet parchment paper or silicone baking mat Essential for preventing sticking.

Optional Seasonings

to taste smoked paprika Gives a campfire flavor.
to taste everything bagel seasoning For a flavorful twist.
to taste pepper flakes For some heat.
to taste garlic powder Adds depth of flavor.
to taste Italian herbs For an herbal touch.
to taste ranch powder Adds a zesty flair.
to taste grated parmesan cheese For a cheesy punch.
1 tbsp sriracha A spicy twist.
2 tbsp chives Finely chopped for freshness.

Method

Preparation

Preheat your oven to 375 degrees Fahrenheit.
Plop spoonfuls of cottage cheese onto a sheet of parchment paper or silicone baking mat, leaving space for them to flatten.
Bake for 15 to 20 minutes until they turn golden brown and lace around the edges.
Remove from oven and let them cool completely before serving.

Flavor Variations

Sprinkle with desired seasonings before baking.
Consider flipping the chips halfway through for extra crispiness.

Notes

Use parchment paper or a silicone mat to prevent sticking. Drain excess liquid from cottage cheese if it's watery for a crispier chip. Avoid heavy toppings to maintain crispiness.