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Delicious Corned Beef Hash with crispy potatoes and eggs served in a skillet.

Corned Beef Hash

A cozy and satisfying skillet breakfast made with crispy potatoes, savory corned beef, and optional add-ins, perfect for using up leftovers.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked and diced potatoes Use Yukon Gold or red potatoes for best texture.
  • 2 cups diced cooked corned beef Leftover brisket works best for texture.
  • 1 medium onion, finely chopped Adds sweetness and flavor.
  • 1 tablespoon butter For flavor in the skillet.
  • 1 tablespoon oil To prevent burning.
Optional Add-Ins
  • 1/2 cup bell pepper, diced For additional flavor.
  • 1 clove garlic, minced Enhances the dish.
  • 1 teaspoon Worcestershire sauce For depth of flavor.
Seasoning
  • to taste salt and pepper Be cautious with salt due to the corned beef.
For Serving
  • 4 large eggs Fried or poached, as desired.

Method
 

Preparation
  1. Preheat the skillet on medium-high heat with a mix of butter and oil.
  2. Add onions and any optional peppers. Cook until soft and slightly golden.
  3. Spread the diced potatoes in a single layer in the skillet, and don’t stir for a few minutes.
  4. After a few minutes, add the diced corned beef, pressing it into the potatoes.
  5. Season with salt, pepper, and optional spices.
Cooking
  1. Allow the bottom to brown and crisp, then carefully flip sections with a spatula to crisp the other side.
  2. Maintain the heat at medium to medium-high to avoid scorching.
  3. Serve hot topped with fried or poached eggs.

Notes

For optimal crispiness, use chilled, cooked potatoes and avoid crowding the pan. Serve with fresh herbs or a tangy sauce to balance the flavors.