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Delicious Copycat Panera Broccoli Cheddar Soup served in a bowl with fresh ingredients.

Copycat Panera Broccoli Cheddar Soup

A cozy, creamy soup that replicates the classic Panera Broccoli Cheddar Soup, perfect for chilly nights and easy weeknight dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Vegetable Base
  • 2 cups fresh broccoli florets Frozen is acceptable; do not overcook.
  • 1 cup sliced carrots Adds sweetness and color.
  • 1 medium onion Chopped for savory base.
Richness and Thickening
  • 4 tablespoons butter For richness and flavor.
  • 1/4 cup flour Thickens the soup.
Liquids
  • 4 cups chicken or vegetable broth Broth adds flavor, do not use water.
  • 1 cup milk For smooth body.
  • 1/4 cup heavy cream Adds creaminess.
Cheese and Seasoning
  • 2 cups shredded sharp cheddar cheese Grate your own for best results.
  • 1 teaspoon salt Season to taste.
  • 1/2 teaspoon black pepper Adjust according to preference.
  • 1/4 teaspoon paprika For warmth.

Method
 

Preparation
  1. In a big pot, melt the butter over medium heat.
  2. Add chopped onion and sliced carrots. Cook for about 5-7 minutes until softened.
  3. Sprinkle flour over the veggies and stir for 1 minute.
Cooking
  1. Slowly pour in the broth while stirring until smooth.
  2. Add milk and a small splash of cream, bringing to a gentle simmer.
  3. Add broccoli and simmer for 8-12 minutes until tender.
  4. Turn heat to low and stir in cheddar cheese until melted.
  5. Season with salt, pepper, and paprika.
Blending (Optional)
  1. Blend a small amount of the soup for a smoother texture, leaving some chunks.

Notes

Grate cheese yourself for best melting. Use low heat after dairy is added to avoid grainy texture. For a lighter version, use whole milk instead of cream.