Ingredients
Method
Preparation
- Bring 4 cups of water to a gentle boil, then turn off the heat.
- Add the tea bags and let them steep for about 10 to 15 minutes.
- Remove the tea bags and stir in 1 cup of sugar while the tea is still warm until fully dissolved.
- Pour the sweetened tea concentrate into a large pitcher.
- Add the 4 cups of cold water and stir. Adjust sweetness by adding more sugar as needed.
Serving
- Chill the pitcher in the fridge for at least 2 hours, or serve immediately over ice.
- Serve in tall cups filled with ice and add lemon slices if desired.
Notes
For a deeper flavor, consider using brown sugar. If serving later, avoid adding ice to the pitcher to prevent dilution.
