Ingredients
Method
Preparation
- Add the ice cream first into the blender.
- Then add the peach slices. If using frozen peaches, let them sit on the counter for 2 to 3 minutes so they are not rock hard.
- Add a small splash of milk, starting with 2 tablespoons. You can always add more later.
- Blend briefly on low, then medium, just until it comes together. Avoid over blending if you want to keep tiny peach bits.
- Taste and adjust. If more peach flavor is desired, add a few more slices. If it's too thick, add another tablespoon or two of milk.
- Serve immediately in a cold glass and top with whipped cream and a cherry if desired.
Notes
For a thicker shake, use firmer ice cream and add milk gradually. To lighten the shake, consider using frozen yogurt or Greek yogurt alternatives.
